On Fri, 17 Nov 2017 14:09:04 -0500, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> I couldn't sleep last night so was watching Chopped at 3 a.m. This
>> was a competition among the network top chefs. They were dealing with
>> turkey leftovers. The one that caught my eye was a turkey soup that I
>> think I could live with. The chef added spicy sausage to the usual
>> soup fixings. Doesn't that sound like that would overcome that heavy
>> turkey essence that dominates turkey soup?
>
>I would trust and try it. Turkey broth and meat is much stronger
>tasting than chicken. The sausage might be a decent "equal" in
>taste.
>
>I'm debating whether to buy a turkey next week. $0.48 per pound
>if I buy another $25 worth of groceries which is so easy to do.
>I do like the carcass for turkey broth. I even like the meal but
>I'll be alone and don't want to cook all of "the works." I do
>love stuffing cooked in the bird though. Anyway, I do freeze all
>the leftovers for many good meals down the road....I don't just
>sit here and eat turkey sandwiches for the next week. (I do like
>a few of them though).
>
>I plan to post a very good leftover turkey meal recipe this
>weekend. It's good eats.

Why are you all alone when you can have a couple of feretts