On 11/15/2017 9:39 PM, cshenk wrote:
> Janet wrote in rec.food.cooking:
>
>> In article >, cshenk1
>> @cox.net says...
>>>
>>> Dave Smith wrote in rec.food.cooking:
>>>
>>>> On 2017-11-12 6:37 PM, cshenk wrote:
>>>>
>>>>>> Eventually the bread will wind up on the plate. How about
>>>>>> garlic bread sopping up red gravy with spaghetti? How about
>>>>>> eggs and soldiers (toast) for breakfast? I've had
>>>>>> Ethopian lamb stew served with injera bread for sopping up
>>>>>> gravy. Different cultures.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> It would be very interesting if you visited outside western
>>>>> european/ North America. Thats not going to happen so those
>>>>> other parts of the world 'do not exist' in your lexicon. Yes,
>>>>> In Africa, they use sopping bread.
>>>>
>>>>
>>>> I know that you posted that you do not read every post in this
>>>> group, but Jill has posted about having lived in other countries.
>>>> As I recall, she spent a fair amount of her childhood in Thailand.
>>>
>>> Thailand, land of Roti a basic flat bread you fill with other things
>>> and eat out of hand.
>>
>> Roti originated in India.
>>
>> Janet UK
>
> Ok, what part of the name confused you when it was pretty much the same
> bread?
>
"pretty much the same bread". Name that bread. Why don't you simply
admit you don't know everything about SE Asia?

Jill