"Gary" > wrote in message ...
> Doris Night wrote:
>>
>> On Thu, 16 Nov 2017 19:20:07 -0800, "Julie Bove"
>> > wrote:
>>
>> >I am going to cook the salmon simply. Just baked, probably with some
>> >lemon.
>> >No, I won't be eating it. I do know how to cook it, just haven't made it
>> >for
>> >years. What would you serve with it? Anything goes. The people who will
>> >eating it are not picky.
>>
>> Braised fennel is nice with salmon.
>>
>> Doris
>
> So what do you do there? Braise a spice (fennel) then smear
> it on a salmon?

I usually roast it. Not the powdered kind. The vegetable. Looks a little
like celery but not quite. Has a big white bulb and pale green fronds.