On Fri, 17 Nov 2017 18:32:09 -0800, "Julie Bove"
> wrote:

>
>"Wayne Boatwright" > wrote in message
79.44...
>> On Fri 17 Nov 2017 07:56:05a, Doris Night told us...
>>
>>> On Thu, 16 Nov 2017 19:20:07 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>I am going to cook the salmon simply. Just baked, probably with
>>>>some lemon. No, I won't be eating it. I do know how to cook it,
>>>>just haven't made it for years. What would you serve with it?
>>>>Anything goes. The people who will eating it are not picky.
>>>
>>> Braised fennel is nice with salmon.
>>>
>>> Doris
>>
>> Lots of posts regarding green beans. I often sauté them in olive or
>> avocado oil along with slivers of garlic and cracked black
>> peppercorns. Along with that I would serve oven-roasted potatoes.
>>
>> A side salad of wild greens tossed with a mild lemony dressing would
>> be good.
>>
>> The star of the show should be salmon.
>
>I once made a dish for Christmas that was most festive. Green beans, grape
>tomatoes and potatoes roasted in the oven. I think the potatoes were small
>gold ones. Must look for that recipe.

That sounds delicious! I must try it. No recipe required - I would
roast everything in olive oil, with salt, pepper, and perhaps some
thyme.

Doris