On Saturday, November 18, 2017 at 10:41:58 AM UTC-6, Gary wrote:
>
> Here's an idea for everyone. You can look and see if it appeals
> to you. I tried the original first year but have since altered it
> a bit to suit my tastes. If it seems interesting to you, give it
> a try. I love this for one way to use up leftovers.
>
> If I do decide to buy a turkey this next week (probably), I will
> definitely make this large dish again.
>
> ---------------------------------------------------------------------
>
> Turkey-Yam Pot Pie (original version)
> (From Parade magazine many years ago)
>
> 1 1/2 cups fresh cranberries (cut into halves or quarters)
>
> ---------------------------------------------------------------------
>
> Turkey-Yam Pot Pie (recipe altered a bit by me)
>
> 3/4 cup fresh cranberries (cut into halves or quarters)
>
> Combine all ingredients (except biscuits) in a large bowl.
>
> Place in cold oven, turn on to 425 and bake for 40 - 45
> minutes. Or use preheated oven and bake for 30 - 35 minutes.
>
> ----------------------------------------------------------------------
>
>
Sorry, the addition a whole cranberries ruined it for me as well
as dumping all this together and baking.