Thread: Dinner Tonight: Spinach Artichoke Ravioli
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Dinner Tonight: Spinach Artichoke Ravioli
On 11/18/2017 8:07 PM, wrote:
> On Saturday, November 18, 2017 at 4:49:12 PM UTC-6, Jill McQuown wrote:
>>
>> I did not make the ravioli from scratch. It's Buitoni. I did make the
>> alfredo sauce. Butter, olive oil, cream, garlic and freshly grated
>> parmesan cheese.
>>
>> https://s17.postimg.org/ei37qgbtb/ravioli.jpg
>>
>> Jill
>>
>>
> So, how was the ravioli before the alfredo sauce made it lip smacking
> good?
>
al dente!
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