On Sat, 18 Nov 2017 17:49:04 -0500, jmcquown >
wrote:

>I did not make the ravioli from scratch. It's Buitoni. I did make the
>alfredo sauce. Butter, olive oil, cream, garlic and freshly grated
>parmesan cheese.
>
>https://s17.postimg.org/ei37qgbtb/ravioli.jpg

Buitoni ravioli with spinach and artichoke, yumm!

FILLING: BREAD CRUMBS (WHEAT FLOUR, 2% OR LESS OF YEAST, SUGAR, SALT,
SOYBEAN OIL), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM,
LOCUST BEAN GUM, GUAR GUM), ARTICHOKES, CANOLA OIL, MOZZARELLA CHEESE
(MILK, SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK,
CHEESE CULTURES, SALT, ENZYMES), SPINACH, CREAM, WATER, SKIM MILK,
SALT, DRIED ONIONS, GARLIC PUREE, GRANA PADANO CHEESE (PART SKIMMED
COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, EGG WHITE LYSOZYME),
SUGAR, WHEAT FLOUR, CARRAGEENAN, SPICE. DOUGH: FINE GRIND DURUM FLOUR
(DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR), SPINACH, EGGS, WATER, SOY
LECITHIN.

A note on carrageenan:
"In some animal studies, carrageenan was shown to cause intestinal
lacerations and tumors. A 2001 meta-study of 45 peer-reviewed studies
concluded that carrageenan consumption may result in gastrointestinal
malignancy and inflammatory bowel."