On Saturday, November 18, 2017 at 5:49:12 PM UTC-5, Jill McQuown wrote:
> I did not make the ravioli from scratch. It's Buitoni. I did make the
> alfredo sauce. Butter, olive oil, cream, garlic and freshly grated
> parmesan cheese.
>
> https://s17.postimg.org/ei37qgbtb/ravioli.jpg
>
> Jill

Looks tasty. We went out for pizza; I was cleaning up from vac-bagging
the venison that DH got on his extremely brief deer hunt (16 minutes from
opening of deer season to success) and got a twinge in my back. "I'm
not cooking dinner" says I, and he very kindly offered to take me out.

Blaze pizza, which was good, but their salads are completely inadequate.
The "Caesar" seemed like the safest choice, but it was dusted with an
excessive quantity of powdered "parmesan" cheese.

Cindy Hamilton