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Janet

In article >,
says...
> It's easy to cut rectangles and squares of parchment on a roll, and
> you do have the advantage of "handles" lift things out. I've got
> plenty of parhment on the roll that I buy from Costco. It's good
> quaity and the huge double roll that I bought shoud last for years.
>
> I've definiely decided to order the 8 and 9 inch circles, however,
> and I would use these for the layer cakes I bake as well as round
> loaves of bread. If I bake brownies or gingerbread, etc., I use a 9
> inch square pan,which is easy enough to rip off the roll and then cut
> to fit (with handles).
>
One of the remembered kitchen jobs from childhood, was cutting
grease-proof paper circles to fit my mother's round cake tins or pudding
bowls. You put the tin on the paper and draw round it with a pencil,
then cut it out.

I still do that :-)

Janet UK