On 11/19/2017 5:46 AM, Cindy Hamilton wrote:
> On Saturday, November 18, 2017 at 5:49:12 PM UTC-5, Jill McQuown wrote:
>> I did not make the ravioli from scratch. It's Buitoni. I did make the
>> alfredo sauce. Butter, olive oil, cream, garlic and freshly grated
>> parmesan cheese.
>>
>> https://s17.postimg.org/ei37qgbtb/ravioli.jpg
>>
>> Jill
>
> Looks tasty. We went out for pizza; I was cleaning up from vac-bagging
> the venison that DH got on his extremely brief deer hunt (16 minutes from
> opening of deer season to success) and got a twinge in my back. "I'm
> not cooking dinner" says I, and he very kindly offered to take me out.
>
> Blaze pizza, which was good, but their salads are completely inadequate.
> The "Caesar" seemed like the safest choice, but it was dusted with an
> excessive quantity of powdered "parmesan" cheese.
>
> Cindy Hamilton
>


That looks like chain we're seeing this way called MODs.

Mass customization rocks.