On 11/19/2017 1:26 PM, notbob wrote:
> On 2017-11-19, Ed Pawlowski > wrote:
>
>> On 11/19/2017 2:29 PM, notbob wrote:
>
>>> Remember when no-one even heard of these herbs/spices?
>
>> Growing up 60+ years ago using garlic was exotic cooking. That and
>> paprika was about the extent of my mother's stuff.
>
> I think my mom had an old box of Bell's Turkey Seasoning.
>
> nb
>

https://www.chowhound.com/post/bells...-recipe-669904

In case anyone runs out of poultry seasoning today, here's a copy cat
recipe.

I use this recipe all the time.
It tastes exactly like Bell's Poultry Seasoning.

BELL'S POULTRY SEASONING - copy cat recipe

4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper

Mix together and grind to fine powder in a coffee or spice grinder.

Makes about 1/2-cup.

https://70c97aaea282a207d81b-f84eee0...ng-720x457.jpg