Ever had that certain recipe, that original that jes couldn't be
improved upon?

My mom's lamb kebobs were like that. I'd start eating those unctuous
bits o' meat while they were still marinationg (overnight), they were
so dang good. I never got the recipe and do NOT know what she did.
Kills me!

A killer recipe fer 'greens'. If I had it, I could rule the World!!

You?

nb