On 2017-11-19, l not -l > wrote:

> On 19-Nov-2017, Ed Pawlowski > wrote:

>> Growing up 60+ years ago using garlic was exotic cooking. That and
>> paprika was about the extent of my mother's stuff.

> And, in our home, it was the flavorless paprika, used only to add
> color to deviled eggs and such.

Isn't all paprika pretty "flavorless" ('cept "smoked"). It's been my
experience that paprika is pretty much like turmeric, jes a filler.
One's red, one's yellow. (yawn)

nb