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Janet

In article >,
says...
>
> On 2017-11-19, l not -l > wrote:
>
> > On 19-Nov-2017, Ed Pawlowski > wrote:
>
> >> Growing up 60+ years ago using garlic was exotic cooking. That and
> >> paprika was about the extent of my mother's stuff.
>
> > And, in our home, it was the flavorless paprika, used only to add
> > color to deviled eggs and such.
>
> Isn't all paprika pretty "flavorless" ('cept "smoked"). It's been my
> experience that paprika is pretty much like turmeric, jes a filler.
> One's red, one's yellow. (yawn)

If they have no flavour you must be buying stale old spices.

Janet UK