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Julie Bove[_2_]

"Janet" > wrote in message
.. .
> In article >,
> says...
>>
>> On 2017-11-19, l not -l > wrote:
>>
>> > On 19-Nov-2017, Ed Pawlowski > wrote:
>>
>> >> Growing up 60+ years ago using garlic was exotic cooking. That and
>> >> paprika was about the extent of my mother's stuff.
>>
>> > And, in our home, it was the flavorless paprika, used only to add
>> > color to deviled eggs and such.
>>
>> Isn't all paprika pretty "flavorless" ('cept "smoked"). It's been my
>> experience that paprika is pretty much like turmeric, jes a filler.
>> One's red, one's yellow. (yawn)
>
> If they have no flavour you must be buying stale old spices.

The cheap stuff simply labeled "paprika" really is flavorless.