On Sunday, November 19, 2017 at 3:34:37 PM UTC-5, notbob wrote:
> Ever had that certain recipe, that original that jes couldn't be
> improved upon?
>
> My mom's lamb kebobs were like that. I'd start eating those unctuous
> bits o' meat while they were still marinationg (overnight), they were
> so dang good. I never got the recipe and do NOT know what she did.
> Kills me!
>
> A killer recipe fer 'greens'. If I had it, I could rule the World!!
>
> You?
>
> nb

Pretty much the only way I like greens is this way:

<http://www.geniuskitchen.com/recipe/ethiopian-spicy-cheese-with-collard-greens-294982>

Cindy Hamilton