In article >,
Sqwertz > wrote:

> >
> > I first got the recipe off the internet. Then I downloaded a chart from
> > the FDA that lists minimum time and temperature for safety.
>
> I'm not doubting you, but do you happen to still have that link handy?
> I looked all over for it, and finally decided to read the very long
> and extremely wordy FDA-approved patent.
>

I checked through my bookmarks and couldn't find it, but I did find the
original article that discussed sous vide eggs. It's:

<http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html>

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