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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Monterey souffle salad


"casa chevrolet" > wrote in message
news
> On 11/20/2017 11:37 AM, Cheri wrote:
>>
>> Not me, and the newguy.invalid should be a clue. LOL, I am getting a kick
>> out of this person pulling out their favorite recipes to post under my
>> name.
>>
>> Cheri
>>
>> "Cheri" > wrote in message
>> news
>>> Star-Kist has captured the delicate, just-caught flavor that’s
>>> as hard to keep as a light sea breeze.
>>>
>>> 1 package lemon-flavored gelatin
>>> 1 cup hot water and 1/2 cup cold water
>>> 2 tbsps lemon juice
>>> 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
>>> 1-1/2 can Star-Kist Tuna
>>> 3/4 cup chopped cucumber or celery
>>> 1/4 cup sliced stuffed olives
>>> 2 tbsps chopped pimento
>>> 1/2 tsp grated onion
>>>
>>> Dissolve gelatin in hot water. Add cold water, lemon juice, real
>>> mayonnaise and 1/4 tsp salt. Blend well with rotary beater.
>>>
>>> Pour into refrigerator freezing tray. Quick chill in freezing
>>> unit (without changing control) 15 to 20 minutes, or until firm
>>> about 1 inch from edge but soft in center.
>>>
>>> Turn mixture into bowl and whip with rotary beater until fluffy.
>>> Fold in remaining ingredients.
>>>
>>> Pour in 1-quart mold or individual molds. Chill until firm in
>>> refrigerator (not freezing unit) 30 to 60 minutes. Unmold and
>>> garnish with salad greens and serve with additional real
>>> mayonnaise, if desired.
>>>
>>> Yield: 4-6 servings

>>
>>

>
> I wonder which forger it is, Bwuthie or Sqwerty?
>
> Both perhaps?


Wow.