On 11/21/2017 8:27 AM, sanne wrote:
> Am Dienstag, 21. November 2017 16:13:48 UTC+1 schrieb Terry Coombs:
>> On 11/21/2017 9:08 AM, sanne wrote:
>>> Am Dienstag, 21. November 2017 16:06:39 UTC+1 schrieb sanne:
>>>> Am Dienstag, 21. November 2017 15:29:04 UTC+1 schrieb :
>>>>> I don't really like chili much so it's not something I've made but am
>>>>> now committed to making it for a do; I would appreciate recipes and
>>>>> tips.
>>>>>
>>>>> It should not be flaming hot (not everyone likes that) I think it
>>>>> generally has beans, meat and lots of tomato. Also one of the picky
>>>>> ones reckons he is allergic to oregano, so exclude that I see
>>>>> there are recipes for doing in the oven, or crockpot but I think for
>>>>> so much my overgrown stock pot will be best on stove top.
>>>>>
>>>>> TIA
>>>> Well - the oven offers one great advantage: You don't have to stir the
>>>> whole stuff often.
>>>>
>>>> It's been a while since I made a really large batch of chili, and it was
>>>> vegan, but still delicious - the down side is: it had Oregano in it. ;-/
>>>> But you may skip that.
>>>>
>>>> I just post the recipe for 4 large portions - as far as I remember it...
>>>> (Left out the Oregano here):
>>>>
>>>> Cook 1 pound of red beans, soaked overnight, until tender.
>>>> In a large pot, heat a little sunflower seed oil, braise 1-2 cut bell
>>>> peppers, 1/2-1 pound onions, add 3-4 Tbs ground cumin,
>>
>>
>>>> 3/4 to 1 cup paprika
>>
>>
>>>> (sweet), a few hot chilies, 1 pound canned tomatoes, salt, add the beans with
>>>> the cooking water, some more liquid (apple juice for example), let simmer
>>>> for a few hours (I do that in the oven) - the longer the better.
>>>> You may put the spices in a bag.
>>>>
>>>> Bye, Sanne.
>>> Sorry - forgot the garlic! One head for this amount.
>>
>> Â* Isn't that an awful lot of paprika ?
>>
>> Â* --
>>
>> Â* Snag
>
> It is, and one might not add all at once - of course, it should be good
> quality; Korean red pepper flakes are best - but they are hotter, even
> the mild variety. No or less chilies in that case.
>
> Bye, Sanne.
>

No, the Korean chili pepper flakes are actually milder and can be used
in greater quantity.