On Tue, 21 Nov 2017 10:28:55 -0400, wrote:

>
>I don't really like chili much so it's not something I've made but am
>now committed to making it for a do; I would appreciate recipes and
>tips.
>
>It should not be flaming hot (not everyone likes that) I think it
>generally has beans, meat and lots of tomato. Also one of the picky
>ones reckons he is allergic to oregano, so exclude that I see
>there are recipes for doing in the oven, or crockpot but I think for
>so much my overgrown stock pot will be best on stove top.
>
>TIA

Here's help. If you can't follow my link, search Quantity Cooking
Chili.
http://tinyurl.com/yc5k9z8v

Just don't add anything like canned pork and beans
Oh, I use canned tomatoes, canned beans and fresh peppers and onions.
Good luck
Janet US