On 11/19/2017 3:34 PM, notbob wrote:
> Ever had that certain recipe, that original that jes couldn't be
> improved upon?
>
> My mom's lamb kebobs were like that. I'd start eating those unctuous
> bits o' meat while they were still marinationg (overnight), they were
> so dang good. I never got the recipe and do NOT know what she did.
> Kills me!
(snippage)
> > nb
>

I'm sorry to hear this, nb. I wish my mother had a killer lamb kebob
recipe but unfortunately, she didn't. I first tasted lamb (yep, kebobs)
when I went to the senior prom. LOL

I wish my mother had been a good cook and shared recipes. Unfortunately
she wasn't. If you could describe the taste of the lamb marinade pehaps
someone could help.

Jill