On Tuesday, November 21, 2017 at 5:27:24 AM UTC-10, sanne wrote:
>
> It is, and one might not add all at once - of course, it should be good
> quality; Korean red pepper flakes are best - but they are hotter, even
> the mild variety. No or less chilies in that case.
>
> Bye, Sanne.

I'll have to try mixing up some hamburger meat with some Korean chili pepper and garlic. After that, there's a couple of ways to go. You can add come cumin for a chile burger or some gochujang for a Korean burger. That should be real tasty.