On 11/21/2017 3:22 PM, Dave Smith wrote:
> On 2017-11-19 3:34 PM, notbob wrote:
>> Ever had that certain recipe, that original that jes couldn't be
>> improved upon?
>>
>> My mom's lamb kebobs were like that.Â* I'd start eating those unctuous
>> bits o' meat while they were still marinationg (overnight), they were
>> so dang good.Â* I never got the recipe and do NOT know what she did.
>> Kills me!
>
>
> It is likely the standard Greek and middle eastern treatment..... one
> part lemon juice and two parts olive oil, salt, pepper, chopped garlic
> and some oregano.
>
>
>> A killer recipe fer 'greens'.Â* If I had it, I could rule the World!!
>>
>> You?Â*
>
> I'll pass on the greens. One recipe I would like is probably in my
> mother's recipe book, which my brother has. My mother and her mother
> used to make oatmeal cookie sandwiches with date filling. The date
> filling is simple enough. The oatmeal cookie dough was made in advance,
> cooled for a while, then rolled out and cut in rounds. They could be
> eaten on their own, but were infinitely better as sandwiches with either
> date filling or raspberry jam.



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