Posted to rec.food.cooking
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Did You Remember???
> wrote in message
news 
> On Tue, 21 Nov 2017 17:19:35 -0800 (PST), "
> > wrote:
>
>>On Tuesday, November 21, 2017 at 6:52:42 PM UTC-6, Cheri wrote:
>>>
>>> > wrote in message
>>> >
>>> > Naturally I remembered. Unfortunately most RFCers will be eating
>>> > bologna sandwiches for Thanksgiving.
>>>
>>>
>>> I'd like that, fried bologna sandwich on soft white bread. Mmmmmmmmmm.
>>> I'm
>>> having turkey roast, dressing, cranberry conserve, mashed potatoes, peas
>>> and
>>> corn, gravy and I haven't decided what dessert yet. What's yours?
>>>
>>> Cheri
>>>
>>I'm taking a ham to my sister-in-law's house along with a cherry dump
>>cake (Pioneer Woman recipe).
>>
>>My nephew is doing two turkey breasts.
>
> My kinda guy!
>
>>on his gas rotisserie grill; one is regular seasoning and the other
>>will be Cajun. There will be many, many side dishes as well as lots
>>of other desserts.
>
> I've got a 12lb turkey defrosting, will be prepped and traditionally
> seasoned inside and out with poultry seasoning and have citrus slices
> inserted under the skin, then roasted on a V rack.
> There'll be roasted sweet potatoes and roasted butternut squash, fresh
> broccoli crowns (steamed), kasha varnishkas, and a pumpkin pie. All
> very standard/traditional fare. I'll prepare the kasha varnishkas
> today as a head start, then just pop it into the oven.
> I hope everyone has a great dinner and a Happy Thanksgiving.
Sounds good, and same to you and yours. Happy Thanksgiving.
Cheri
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