On Thu, 23 Nov 2017 05:19:42 +1100, Bruze >
wrote:

>On Wed, 22 Nov 2017 13:13:06 -0500, wrote:
>
>>One major dish done... actually more labor intensive/time consuming
>>than the turkey... took 4 hours including clean up:
>>https://postimg.org/image/wb560xtfp/
>
>Buckwheat, right?

'Zactly. I use the 60+ year old recipe, even then I knock it up to
notches unknown, use eggs and think schmaltz. Use Wolf's "Whole
Granulation".