On Tue, 21 Nov 2017 00:26:20 -0600, Sqwertz >
wrote:

>On Tue, 21 Nov 2017 13:50:24 +0800, JBurns wrote:
>
>> On Mon, 20 Nov 2017 23:22:15 -0600, Sqwertz >
>> wrote:
>>
>>>On Tue, 21 Nov 2017 13:01:42 +0800, JBurns wrote:
>>>
>>>> The boner troll is showing the signs of the meltdown beginning.
>>>
>>>What do you mean? Every day is a meltdown for him. What else do you
>>>consider somebody who spends every waking minute monitoring Usenet
>>>posts and stalking/forging at least 6 different people in the same
>>>group on any given day? And then accusing others of being forgers
>>>while consoling and trying to befriend his witless victims?
>>
>> True, but he is howing the same signs as last time. When he gets to
>> YELLING AT PEOPLE THAT THEY SHOULD DIE it shouldn't be too long before
>> he leaves again. That is purely from my memory though.
>
>Fortunately I only see 1 out of 100 of his posts. I pretty much have
>anybody he converses with killfiled because they're all useless. I'll
>take your word for it and happy just knowing that he's always melting
>down to some degree or another.
>
>>>ObFood: Periwinkle linguini aglio E olio and veggies.
>>>https://s2.postimg.org/k55lilchl/Perriwinkle_Pasta.jpg
>>
>> We are a house of seven today so we are having a slow roasted leg of
>> lamb with roasted potatoes and pumpkin, rough mashed steamed carrots
>> and parsnip, broiled garlic tomatoes and fresh peas from the garden.
>
>I bought a Costco leg a few weeks ago but had to throw it in the
>freezer. Too many other things to cook right now, and the resulting
>leftovers. Whatever you do, don't go out of your way to try
>periwinkles. Maybe if they're fresh pulled right out of the shell,
>but even then I can't imagine them being worthwhile.
>
>-sw

Periwinkles have never appealed to me. I saw someone prepare amd eat
them once, and they just did not look nice.

JB