On Thu, 23 Nov 2017 01:11:47 GMT, Wayne Boatwright
> wrote:

>On Wed 22 Nov 2017 05:26:16p, U.S. Janet B. told us...
>
>> On Wed, 22 Nov 2017 19:00:18 GMT, Wayne Boatwright
>> > wrote:
>> snip
>>>I've never heard of Kelchner's cocktail sauce, but I've been
>>>disappointed in any commercial suace I've tried, so I always make
>>>my own. I like it spicy.
>>
>> Probably like mine:
>> ketchup, fresh ground black pepper,(the fresh ground pepper is
>> important for some kick) some salt, lemon juice, open a new jar of
>> horseradish and use a liberal dollop.
>> Ahhh, clears out the sinus ;-)
>> Janet US
>>
>
>This one is mine, that I've been making for many years.
>
>1 Cup Chili Sauce
>1 Tablespoon Lemon Juice
>1 Tablespoon Worcestershire Sauce
>1 Teaspoon Hot Sauce
>1 Teaspoon Granulated Sugar
>2 Teaspoons Dehydrated Onion Flakes
>1 Tablespoon Celery, 1/8" dice
>2 Tablespoons Horseradish
>1 Teaspoon Fresh Tarragon, finely chopped
>(or 1/2 Teaspoon Dried)
>1 Pinch Celery Seed
>
>Mix everything together and allow to chill several hours or
>overnight. (I often add more horseradish.)

ah, yes, the little shake of Worchestershire.
Janet US