Cindy Hamilton wrote:
>
>I like having Thanksgiving in November. I can usually use the
>great outdoors as an overflow fridge. Plus, in early October,
>we're still likely on air-conditioning and I don't want to run
>the oven.
>
>I'm going to haul the turkey up out of the basement fridge early,
>give it a shower, and put it on the (cold) gas grill to await
>stuffing. I'll probably put the carcass back on the grill
>overnight and boil it tomorrow.
>
>Then again, we don't travel or have people travel to visit us.
>If the weather is bad, we just hunker down and cook. OTOH,
>if the weather is good, we just hunker down and cook.
>
>Cindy Hamilton

Seems you have Thanksgiving down to a science... ENJOY!