On 11/22/2017 6:19 PM, Wayne Boatwright wrote:
> On Wed 22 Nov 2017 03:14:39p, jmcquown told us...
>
>> On 11/22/2017 1:50 PM, Wayne Boatwright wrote:
>>> Now, on New Year's Eve, I snack on jumbo cold boiled shrimp with
>>> a spicy homemade cocktail sauce, along with an assortment of
>>> cheeses and crackers.:-)
>>
>> Thinking ahead to New Year's Eve, I may indulge in a blast from
>> the past (but not my past, my mother never made this): swiss
>> cheese fondue. I bought a can of Sterno yesterday.
>>
>> Jill
>>
>
> I always loved having that, but haven't made it in 40 years. I
> should drag out my fondue pot.
>
The last time I made fondue was on New Year's Eve, 1999. Remember Y2K?
I had to be at work at 6AM the next morning so a representative in each
of our offices around the country could call and confirm the servers
were still working. (Of course they were.) The company provided a nice
little catered spread on New Year's Day including mini quiches, meat &
cheese platters and even champagne.

Jill