Jack Schidt® wrote:
> "jmcquown" > wrote in message
> ...
>> What's a holiday without a whine from me?
>
> Would you prefer Cabot or Tillamook cheese with that?

Cabot, please.

>>
>> This Thanksgiving holiday reminds me of eating something my former
>> MIL cooked, which she called "dressing". I call it "bread soup" -
>> no, I can't even call it that because bread soup happens to be good.
>>
>> It was this odd soupy stuff that was so runny you could drag a spoon
>> through it and not leave a track. We're talking runny, goopy,
>> disgusting "dressing". I was a polite guest; I never said a word,
>> but just about gagged trying to spoon some (or should I say ladel
>> some?!) onto my plate. Do I need to get graphic about what it
>> resembled?! (Pardon me, the cat is barfing. Yeah, it was like
>> that!)
>>
> Let's all hope this kind of thing doesn't accidently happen to us
> tomorrow.

I wish I could call it an accident. Unfortunately, she repeated the same
dish several years in a row.

> Jack

Jill (still grossed out 19 years later)