On 11/23/2017 2:01 PM, Bruze wrote:
> On Thu, 23 Nov 2017 05:06:38 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, November 23, 2017 at 12:40:48 AM UTC-5, Feelings wrote:
>>> Okay, fess up, do you still buy it...???
>>>
>>> It is generally considered "low rent"...but for nostalgia's sake I buy it once per year around this time, it's 99 cents in the freezer case...I enjoy it for what it is.
>>>
>>> Do YOU indulge...!!!???
>>>
>>> ;-D
>>
>> Never. If I want whipped cream, I buy cream and whip it.
>
> This was once the obvious way to go, but in these days of prefab, it
> almost sounds revolutionary.
>

I have some in the fridge right now, made this morning. I will on
occasion buy Cabot whipped cream, convenient when you only want a small
amount. Not pure, but could be worse.

Ingredients: CREAM, SKIM MILK, SUGAR, STABILIZER (MONO AND DIGLYCERIDES,
CARRAGEENAN), NATURAL VANILLA FLAVOR AND NITROUS OXIDE AS WHIPPING
PROPELLANT