On 11/23/2017 8:57 PM, Sqwertz wrote:
> Only cooking for 3 people this year. Too bad it's only 10% harder to
> cook for 12 people than it is to cook the same dishes for 3.
>
> 14.5lb stuffed turkey roasted 3.5 hours right side down, then 15
> minutes breast side up to crisp up the skin. Stuffing is Pepperidge
> Farm, breakfast sausage, celery, onion, mushroom. Roasted and buttered
> roots - sweet potato, turnip, and beet. Italian sausage and cheese
> stuffed shrooms. Scratch gravy w/giblets. Deviled eggs. Snap Peas.
> Pickle assortment - garlic stuffed olives, peperoncini, and habanero
> bloody Mary pickled beets. And finally, garlic parmesan rolls. Also
> candied sweet potatoes, but I don't eat that crap.
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> And of course, no Thanksgiving would be complete without a pie. This
> year's pie is cherry
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> because they don't make them in pumpkin.
>
> Haters will hate - bring it on, Golden Corral junkies!
>
> -sw
>
Looks good to me!

Jill