On Thu, 23 Nov 2017 19:57:20 -0600, Sqwertz >
wrote:

>Only cooking for 3 people this year. Too bad it's only 10% harder to
>cook for 12 people than it is to cook the same dishes for 3.
>
>14.5lb stuffed turkey roasted 3.5 hours right side down, then 15
>minutes breast side up to crisp up the skin. Stuffing is Pepperidge
>Farm, breakfast sausage, celery, onion, mushroom. Roasted and buttered
>roots - sweet potato, turnip, and beet. Italian sausage and cheese
>stuffed shrooms. Scratch gravy w/giblets. Deviled eggs. Snap Peas.
>Pickle assortment - garlic stuffed olives, peperoncini, and habanero
>bloody Mary pickled beets. And finally, garlic parmesan rolls. Also
>candied sweet potatoes, but I don't eat that crap.
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>And of course, no Thanksgiving would be complete without a pie. This
>year's pie is cherry
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>because they don't make them in pumpkin.
>
>Haters will hate - bring it on, Golden Corral junkies!
>
>-sw

That's exactly right, a little bit of everything. Looks good.
Janet US