On 11/24/2017 8:50 AM, notbob wrote:
> I didn't bake a turkey fer T-day, but was invited to someone's home
> fer it. I gave her my side of mac/cheese and she gave me her turkey
> carcase. I told her I would make turkey soup from it. BUT .... I
> discovered she had made stuffing and stuffed the bird, with it.
>
> I've got the carcase steaming away in the 'big orange', in the oven.
> Will the 'stuffing' remnants pollute the soup? I planned on removing
> bits and pieces of bone, gristle, etc, by hand. Can one make a soup
> from this mess, despite the 'stuffing' remnants or should I jes toss
> it?
>
> nb
>

You will be fine.

Just strain the stock when done and separate any grease off.

If anything the stuffing bread is a nice thickener.

Eat on!

Good trade, btw.