On 11/24/2017 10:10 AM, wrote:
> dsi1 > wrote:
>
>> On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
>>>
>>> We did the Turkey breast thing for the first time here. For once, I
>>> didn't have a horde to feed (sad smile).
>>>
>>> Making a whole duck at home is actually not as difficult as they make
>>> it out to be but if David doesn't like duck, then it's a bit much to
>>> deal with at home. In my experience, 1 duck makes about 10 servings
>>> for us low meat eater folks as it's a very rich fatty meat.
>
> I long Island duckling typically yields four children's portions and
> not very large... most L I restos serve half a duck.
>
>> I didn't cook nothing. My daughter made dinner is a slow-cooker. It had turkey, stuffing, brussel sprouts, and potatoes and yams. I thought it was pretty darn good. You stick everything in a crock pot and that's it. Amazing!
>>
>> https://www.amazon.com/photos/share/...D9jiKr3Bw96KXh
>>
>> https://www.amazon.com/photos/share/...hNedH9x3QB2Cbt
>
> WTF is that slop... my left overs look a lot more appetizing:
> https://postimg.org/image/gq7na0n0l/
>

Wow, now THAT was predictable...

Goo d looking skin though.