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cshenk · **Thanksgiving Dinner 12/23/17**

wrote in rec.food.cooking:

> dsi1 > wrote:
>
> > On Thursday, November 23, 2017 at 5:22:34 PM UTC-10, cshenk wrote:
> >>
> >> We did the Turkey breast thing for the first time here. For once,
> I >> didn't have a horde to feed (sad smile).
> >>
> >> Making a whole duck at home is actually not as difficult as they
> make >> it out to be but if David doesn't like duck, then it's a bit
> much to >> deal with at home. In my experience, 1 duck makes about
> 10 servings >> for us low meat eater folks as it's a very rich fatty
> meat.
>
> I long Island duckling typically yields four children's portions and
> not very large... most L I restos serve half a duck.
>
> > I didn't cook nothing. My daughter made dinner is a slow-cooker. It
> > had turkey, stuffing, brussel sprouts, and potatoes and yams. I
> > thought it was pretty darn good. You stick everything in a crock
> > pot and that's it. Amazing!
> >
> > https://www.amazon.com/photos/share/...uP6cTX9DXaJD9j
> > iKr3Bw96KXh
> >
> > https://www.amazon.com/photos/share/...hGWkIzFh8uKhNe
> > dH9x3QB2Cbt
>
> WTF is that slop... my left overs look a lot more appetizing:
> https://postimg.org/image/gq7na0n0l/

Actually no, his look better.

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