On 2017-11-25, Ed Pawlowski > wrote:

> More likely to find it on a diner menu than a hotel breakfast buffet.
> VA is close enough that you may find it. It was very common in eastern
> PA and NJ.

Not so much in the West.

When I lived in SFBA, got scrapple from the Old Oakland Farmers'
Market. I remember a lotta salt and pepper! One step below Spam.

It's like they never heard of it, in CO. (thank goodness!)

nb