On 11/25/2017 1:26 PM, Bruze wrote:
> On Sat, 25 Nov 2017 20:11:29 GMT, "l not -l" > wrote:
>
>>
>> On 24-Nov-2017, Gary > wrote:
>>
>>> I bought a new (to me) brand today and I absolutely love them.
>>> Or maybe because it's the first food today and I'm hungry?
>>>
>>> Much tastier than the usual store brand and definitely better
>>> than the overrated Trader Joe's brand with the nifty candied
>>> ginger blob in the middle.
>>>
>>> You might want to give it a try. It's inexpensive -
>>> 14oz bag for $2.00
>>>
>>> Brand is Stauffer's Ginger Snaps.
>> They came in second of 8 brands in the Serious Eats taste test;
>> beat out only by Whole Foods 365 brand.
>>
>> http://sweets.seriouseats.com/2013/1...s-cookies.html
>
> Can you believe the list of ingredients the food industry needs for a
> ginger cookie?
>
> 365 Ginger Snaps:
> "Enriched wheat Flour (Wheat Flour, Niacin, reduced Iron, Thiamin
> Mononitrate, Riboflavin, Folic Acid), sugar, non-hydrogenated canola
> oil, molasses, ginger, sodium bicarbonate, salt, soy lecithin.
> contains wheat and soy ingredients"
>
> One question though: no xanthan gum???
>

You find something excessive about using flour, sugar, oil, molasses,
ginger, baking soda, salt and lecithin in a cookie?

I think your major beef here is with the longer multi-syllabic words.