On Saturday, November 25, 2017 at 3:26:13 PM UTC-5, Bruze wrote:
> On Sat, 25 Nov 2017 20:11:29 GMT, "l not -l" > wrote:
>
> >
> >On 24-Nov-2017, Gary > wrote:
> >
> >> I bought a new (to me) brand today and I absolutely love them.
> >> Or maybe because it's the first food today and I'm hungry?
> >>
> >> Much tastier than the usual store brand and definitely better
> >> than the overrated Trader Joe's brand with the nifty candied
> >> ginger blob in the middle.
> >>
> >> You might want to give it a try. It's inexpensive -
> >> 14oz bag for $2.00
> >>
> >> Brand is Stauffer's Ginger Snaps.
> >They came in second of 8 brands in the Serious Eats taste test;
> >beat out only by Whole Foods 365 brand.
> >
> >http://sweets.seriouseats.com/2013/1...s-cookies.html
>
> Can you believe the list of ingredients the food industry needs for a
> ginger cookie?
>
> 365 Ginger Snaps:
> "Enriched wheat Flour (Wheat Flour, Niacin, reduced Iron, Thiamin
> Mononitrate, Riboflavin, Folic Acid), sugar, non-hydrogenated canola
> oil, molasses, ginger, sodium bicarbonate, salt, soy lecithin.
> contains wheat and soy ingredients"
>
> One question though: no xanthan gum???

Soy lecithin subs for eggs and is vegan. Other than that, if I
liked gingersnaps, I might use those same ingredients.

Cindy Hamilton