On Saturday, November 25, 2017 at 2:28:38 PM UTC-5, Cheri wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On Saturday, November 25, 2017 at 12:33:07 PM UTC-5, Gary wrote:
> >> Wayne Boatwright wrote:
> >> >
> >> > > Gary wrote:
> >> > >> Lately, I just use vanilla ice cream as a good substitute. Imo,
> >> > >> that's the best option.
> >> >
> >> > Ice cream is by no means as a good substitute for real whipped cream.
> >>
> >> Too much of a blanket statement, Wayne. One use does NOT cover
> >> all. In my case, the only time I use whipped cream is for
> >> strawberry shortcake in May when stawberries are fresh in season.
> >
> > Well, that explains a lot. Most of us have several uses for whipped
> > cream, and ice cream isn't a substitute.
> >
> > Chocolate mousse comes to mind, as does Black Forest cherry cake.
> > And my personal fave: chocolate cream pie.
> >
> > Cindy Hamilton
>
>
> I like chocolate mousse the best of the three, though they're all good.
>
> Cheri

Certainly "to each their own", but what I like about chocolate cream pie
is the combination of crisp pie shell, dense and creamy chocolate filling,
and fluffy whipped cream.

Cindy Hamilton