On Sun, 26 Nov 2017 04:18:54 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, November 25, 2017 at 3:26:13 PM UTC-5, Bruze wrote:
>> On Sat, 25 Nov 2017 20:11:29 GMT, "l not -l" > wrote:
>>
>> >
>> >On 24-Nov-2017, Gary > wrote:
>> >
>> >> I bought a new (to me) brand today and I absolutely love them.
>> >> Or maybe because it's the first food today and I'm hungry?
>> >>
>> >> Much tastier than the usual store brand and definitely better
>> >> than the overrated Trader Joe's brand with the nifty candied
>> >> ginger blob in the middle.
>> >>
>> >> You might want to give it a try. It's inexpensive -
>> >> 14oz bag for $2.00
>> >>
>> >> Brand is Stauffer's Ginger Snaps.
>> >They came in second of 8 brands in the Serious Eats taste test;
>> >beat out only by Whole Foods 365 brand.
>> >
>> >http://sweets.seriouseats.com/2013/1...s-cookies.html
>>
>> Can you believe the list of ingredients the food industry needs for a
>> ginger cookie?
>>
>> 365 Ginger Snaps:
>> "Enriched wheat Flour (Wheat Flour, Niacin, reduced Iron, Thiamin
>> Mononitrate, Riboflavin, Folic Acid), sugar, non-hydrogenated canola
>> oil, molasses, ginger, sodium bicarbonate, salt, soy lecithin.
>> contains wheat and soy ingredients"
>>
>> One question though: no xanthan gum???
>
>Soy lecithin subs for eggs and is vegan. Other than that, if I
>liked gingersnaps, I might use those same ingredients.

"Xanthan gum derives its name from the strain of bacteria used during
the fermentation process, Xanthomonas campestris. This is the same
bacterium responsible for causing black rot to form on broccoli,
cauliflower, and other leafy vegetables."

This confirms my theory that xanthan gum causes brain rot, which made
people vote for Trump. I bet there was a very large percentage of
prefab food consumers among Trump voters.