Dave Smith wrote in rec.food.cooking:

> On 2017-11-25 4:22 PM, wrote:
>
> > I've never eaten it and thought I would try it while at a born and
> > bred Pennsylvanian's house. Nope, that dish did not cross his
> > threshold. He said as a child he was made to eat it and literally
> > had to force it down. Truly, I would have liked to give it a shot.
> >
>
> I am heading south near the end of February, and that is one thing
> that I had thought about trying if I ever saw it on a menu. I am not
> sure if we will be stopping in PA. VA or WV are more likely halfway
> stops.

https://www.tripadvisor.com/Location...-d395076-i1318
79915-McLeans_Restaurant-Richmond_Virginia.html

I suspect you will travel via Richnond?

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