On Sun, 26 Nov 2017 12:24:24 -0600, "cshenk" > wrote:

>jmcquown wrote in rec.food.cooking:
>
>> On 11/24/2017 12:27 PM, wrote:
>> > On Fri, 24 Nov 2017 08:07:47 -0500, jmcquown >
>> > wrote:
>> >
>> > > On 11/23/2017 9:09 PM, Sqwertz wrote:
>> > > > On Thu, 23 Nov 2017 18:59:05 -0500, jmcquown wrote:
>> > > >
>> > > > > I neglected to mention the duck was delicious! Nice crispy
>> > > > > skin yet very tender moist meat.
>> > > >
>> > > > You neglected to mention it was duck rather than chicken! But
>> > > > I kinda suspected it the way the leg meat and tendons had
>> > > > bunched up. Ether that or a really overcooked chicken quarter.
>> > > >
>> > > > -sw
>> > > >
>> > > I mentioned I was having duck in another thread. That was half
>> > > of a half a duck on the plate.
>> > >
>> > > Jill
>> >
>> >
>> > In resto lingo a quarter duck.
>>
>> Resto lingo? This isn't a restaurant. Sorry you didn't find the way
>> I wrote it amusing (which was my intention).
>>
>> > Yup, a duck feeds four children's portions,
>>
>> Here we go again. I don't have a large appetite so I surely would
>> not eat a half a duck at one meal. Okay, I would if it was the only
>> thing on the plate and I was starving.
>>
>> Jill
>
>Don't worry Jill, that's just Sheldon supersizing everything. If he
>actually at the way he talks, he'd be 600lbs.
>
>Real people will make at a minimum, 6 servings from a whole duck and
>most will make 8-10. Here with us being low-meat eaters, we probably
>get 12 or more per duck. It's high fat so eating less works really
>well.

I'm not a big eater but a duck feeds four.