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Bruze Bruze is offline
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Default The Makings of a Scrapple Breakfast

On Sun, 26 Nov 2017 13:57:44 -0800 (PST), "
> wrote:

>On Sunday, November 26, 2017 at 9:28:41 AM UTC-6, Gary wrote:
>>
>> " wrote:
>> >
>> > I've never eaten it and thought I would try it while at a born and bred
>> > Pennsylvanian's house. Nope, that dish did not cross his threshold. He
>> > said as a child he was made to eat it and literally had to force it down.
>> > Truly, I would have liked to give it a shot.

>>
>> You could still buy some and give it a try. I'll buy one or two
>> packages each year. Here, mid-atlantic south, all grocery stores
>> sell it right near the bacon.
>>
>>

>Gary, it's not available in the grocery stores here.


But you could buy it once just to try it.