On Mon, 27 Nov 2017 09:44:34 -0800 (PST), wrote:

>Talk about a stupid, redundant title, though!
>
>https://www.msn.com/en-us/foodanddri...lse/ss-AAupWzO
>
>
>Are any of them wrong? (I'm in a rush.)

Number 1:
"In fact, broccoli steamed in the microwave retains more of its
glucosinolates—naturally-occurring organic compounds found in many
cruciferous vegetables—than broccoli boiled on the stove."

Do people still do that? Boil vegetables in water and when they've
turned grey, you know that they're done?