On 11/27/2017 11:07 AM, Bruze wrote:
> On Mon, 27 Nov 2017 09:44:34 -0800 (PST), wrote:
>
>> Talk about a stupid, redundant title, though!
>>
>> https://www.msn.com/en-us/foodanddri...lse/ss-AAupWzO
>>
>>
>> Are any of them wrong? (I'm in a rush.)
>
> Number 1:
> "In fact, broccoli steamed in the microwave retains more of its
> glucosinolates€”naturally-occurring organic compounds found in many
> cruciferous vegetables€”than broccoli boiled on the stove."
>
> Do people still do that?

Why the heck not?

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