On Mon, 27 Nov 2017 12:50:39 -0800 (PST), ImStillMags
> wrote:

>On Monday, November 27, 2017 at 12:13:16 PM UTC-8, Wayne Boatwright wrote:
>> On Mon 27 Nov 2017 12:34:36p, U.S. Janet B. told us...
>>
>> > On Mon, 27 Nov 2017 19:13:43 GMT, Wayne Boatwright
>> > > wrote:
>> >
>> >>No matter what stores I shop in I can rarely find large curd
>> >>cottage cheese, and dry curd cottage cheese is virtually
>> >>non-existent. Large curd works well in some of my recipes. and
>> >>dry curd is the only kind I can use in certain cheesecakes I like
>> >>to bake.
>> >>
>> >>Anyone else have that problem?
>> >
>> > yes, I prefer large curd. In the last year or so I have been
>> > able, if I look very carefully, to find one or two cartons of
>> > large curd. Compared to probably a hundred cartons of small curd
>> > in every possible configuration. (Winco and Albertsons)
>> > Janet US
>>
>> This must be more widespread than I thought. I've tried 4
>> supermarket chais here in Phoenix, and when visiting in Ohio I found
>> the same was true there. 'Tis a pity!

>>
>> Wayne Boatwright
>
>
>I prefer Daisy cottage cheese. I like the full fat. No additives. Pure and simple.


what is it that you buy, large curd or small curd? Because Daisy
comes in both.
Janet US