On Mon, 27 Nov 2017 14:58:28 -0700, U.S. Janet B. >
wrote:

>On Mon, 27 Nov 2017 17:37:08 -0400, wrote:
>
>>On Mon, 27 Nov 2017 14:26:54 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Mon, 27 Nov 2017 16:20:24 -0400, wrote:
>>>
>>>>On Mon, 27 Nov 2017 09:03:46 -0700, U.S. Janet B. >
>>>snip
>>>>>I love your sliced lamb roast. It looks like it must have been a
>>>>>large roast. I can't have that here as my husband doesn't like lamb
>>>>>and I would never be able to eat all that. Congrats on making a wide
>>>>>variety of food and it all looks good.
>>>>>Janet US
>>>>
>>>>Being on my own and loving roast lamb, I roast a lamb shank sometimes.
>>>>Do it slowly and it's a good roast lamb meal for one
>>>
>>>Did you see the lovely rare roast that he had. I love rare lamb.
>>>Janet US
>>
>>I like it rare also, beyond that it quickly dries out. I would miss
>>roast lamb but a shank here and there helps. Also love them done more
>>as a stew a la Afghani style.
>
>I've done stuffed peppers with ground lamb. That was tasty. And I've
>made a stew with lamb shoulder/neck bones.Right now, the supermarkets
>on my route don't carry lamb except for winter, then only special cuts
>and then extremely pricey. Costco always has good chops and boneless
>roast...I just miss being able to get some of the pieces of lamb.
>Janet US

Costco here carries lamb shanks, I bought maybe a dozen one time and
they froze well. I also like lamb burgers and chops, but would miss
a nice roast but for the shanks.