Julie Bove wrote in rec.food.cooking:
>
> "cshenk" > wrote in message
> ...
> > Nancy2 wrote in rec.food.cooking:
> >
> > > I used to have a recipe for Dill Bread, a quick bread, that used a
> > > cup or so of cottage cheese. I no longer have it. It was really
> > > good.
> > >
> > > N.
> >
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Dak's Onion-Dill Bread Recipe
> > Categories: Breadmaker, Breads
> > Yield: 1 Servings
> >
> > 1 pk Yeast
> > 3 1/3 c Flour
> > 1/4 c Warm water
> > 3/4 c Cottage cheese
> > 3/4 c Sour cream
> > 3 tb Sugar
> > 3 tb Minced onion
> > 1 1/2 tb Butter
> > 1 1/2 tb Dill seed
> > 1 1/2 ts Salt
> > 1/4 ts Baking powder
> > 1 Egg
> >
> > Just dump them in in that order, and press "play" :-)
> >
> > > From: From: Bread-Bakers Archives:
> > ftp.best.com/pub/reggie/archives/bread/recipe
> >
> > MMMMM
> >
> > THat close? If needing to omit egg, at 2 TB water.
>
> Thanks but don't need bread and didn't like the dill bread. I have
> made it before.
Julie, we were responding to Nancy2 who asked about a dill bread recipe
she has lot.
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