"Wayne Boatwright" > wrote in message
9.45...
> No matter what stores I shop in I can rarely find large curd cottage
> cheese, and dry curd cottage cheese is virtually non-existent. Large
> curd works well in some of my recipes. and dry curd is the only kind
> I can use in certain cheesecakes I like to bake.
>
> Anyone else have that problem?

Only place I know for dry curd is the milk man. Some stores have large curd.